July 07, 2017
Today I will be teaching you how to make humous
As this dish goes really well with the pitta crisps, it is also part of my new Picnic Range.
Why don't you have them together! Here's the recipe:
2 tins chickpeas
1/2 large pot tahini
1. Drain the chickpeas
2. Pour everything into the bowl.
3. Blend until everything is in the yellow mixture.Make sure that there is not any bits of chickpea which are not blended.
This is my own recipe!!!
Jelly Bean is our youngest Blogger and she is 11.
P.S: make sure to look out for other recipes in my Picnic Range!
For more creative cooking blogs from Jelly Bean follow the link
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